Brief Description:

Strong and relabel blast chillers and blast freezers, easy to use and customizable.

OPTIMISATION rapidly chilling fresh or just cooked products allows you to keep their characteristics unchanged over time (5/6 days) optimizing the offer and activities. You can decide, in fact, to anticipate the preparation of a product and create a reserve, regenerating only the amount necessary. No waste, therefore, no redundancies and no sudden depletion of stocks. Finally, you can buy large quantities of raw materials without worrying that they can perish and as our blast chillers comply with the HACCP system, without any risk of food poisoning.

DETAILS we offer a wide range of equipment that, thanks to the many variations and options, is able to respond to any style and size of service. All versions are made of stainless steel and are CE certified. The ergonomic structure, characterized by rounded corners and no joints, facilitates and makes cleaning easier, ensuring maximum hygiene.